How I Cooked 10 More Pounds of Potatoes - 02:20 AM - 02:30 am (UTC) - JUL 27 - Live
How I Cooked 10 More Pounds of Potatoes
1970
0h 10m
Cast and Crew

Tasty - Guide

Worth It: $1 Marathon
11:40 PM - 12:14 AM (UTC)
26 JULY

How I Cooked 25 Pounds Of Potatoes
12:14 AM - 12:30 AM (UTC)
27 JULY

How I Cooked 20 Pounds Of Onions
12:30 AM - 12:44 AM (UTC)
27 JULY

How I Cooked 10 Pounds Of Zucchini
12:44 AM - 12:59 AM (UTC)
27 JULY

How I Cooked 30 Pounds of Pumpkin
12:59 AM - 01:13 AM (UTC)
27 JULY

How I Cooked 200 Cloves of Garlic
01:13 AM - 01:25 AM (UTC)
27 JULY

How I Cooked 20 Pounds of Cabbage
01:25 AM - 01:39 AM (UTC)
27 JULY

How I Cooked 8 Pounds Of Butter
01:39 AM - 01:54 AM (UTC)
27 JULY

How I Cooked 9 Pounds Of Spinach
01:54 AM - 02:07 AM (UTC)
27 JULY

How I Cooked 20 Pounds of Eggplant
02:07 AM - 02:20 AM (UTC)
27 JULY

How I Cooked 10 More Pounds of Potatoes
02:20 AM - 02:30 AM (UTC)
27 JULY

3 Ways We Make A Whole Chicken
02:30 AM - 02:53 AM (UTC)
27 JULY

3 Ways We Use Cast Iron
02:53 AM - 03:20 AM (UTC)
27 JULY

4 Ways We Use Chili Oil
03:20 AM - 03:51 AM (UTC)
27 JULY

3 Ways We Use Coffee
03:51 AM - 04:16 AM (UTC)
27 JULY

3 Ways We Use Chocolate
04:16 AM - 04:35 AM (UTC)
27 JULY

4 Ways We Use Tofu
04:35 AM - 05:01 AM (UTC)
27 JULY

3 Ways We Use Potatoes
05:01 AM - 05:25 AM (UTC)
27 JULY

4 Ways We Use Strawberries
05:25 AM - 05:53 AM (UTC)
27 JULY

3 Ways We Use Cucumber
05:53 AM - 06:17 AM (UTC)
27 JULY

3 Ways We Use Ribeye
06:17 AM - 06:45 AM (UTC)
27 JULY

3 Ways We Use Mochi
06:45 AM - 07:09 AM (UTC)
27 JULY

4 Ways We Use Champagne
07:09 AM - 07:38 AM (UTC)
27 JULY

4 Ways We Used A $160 Truffle
07:38 AM - 07:53 AM (UTC)
27 JULY

3 Ways We Use Whole Fish
07:53 AM - 08:10 AM (UTC)
27 JULY

3 Ways We Use Soy Sauce
08:10 AM - 08:23 AM (UTC)
27 JULY

3 Ways We Use Ketchup
08:23 AM - 08:50 AM (UTC)
27 JULY

2 Ways We Use Tomatoes
08:50 AM - 09:06 AM (UTC)
27 JULY
LIVE

We Tried To Re-Create This Cheese-Covered Burger
09:06 AM - 09:13 AM (UTC)
27 JULY

We Tried To Re-Create This Giant Cinnamon Roll
09:13 AM - 09:26 AM (UTC)
27 JULY

I Tried To Make This Chocolate Crepe Cake
09:26 AM - 09:42 AM (UTC)
27 JULY

We Tried To Make The Most Intimidating Pasta Dish (Timpano)
09:42 AM - 09:56 AM (UTC)
27 JULY

I Went To Japan To Make The Most Difficult Omelet
09:56 AM - 10:12 AM (UTC)
27 JULY

I Tried To Re-Create This Giant Ramen
10:12 AM - 10:23 AM (UTC)
27 JULY

I Tried To Re-Create This Flaming Cheese Wheel Pasta
10:23 AM - 10:33 AM (UTC)
27 JULY

I Tried To Re-Create These Corgi Macarons
10:33 AM - 10:47 AM (UTC)
27 JULY

I Tried To Re-Create This Flaming Hot Cheeto Burrito
10:47 AM - 11:00 AM (UTC)
27 JULY

We Tried To Make Mozzarella
11:00 AM - 11:15 AM (UTC)
27 JULY

We Tried To Make Mochi With Giant Hammers
11:15 AM - 11:32 AM (UTC)
27 JULY

I Tried To Re-Create These Hand-Pulled Noodles
11:32 AM - 11:47 AM (UTC)
27 JULY

I Tried To Make These Fluffy Japanese Pancakes
11:47 AM - 12:00 PM (UTC)
27 JULY

I Tried To Re-Create This $180 Sandwich
12:00 PM - 12:13 PM (UTC)
27 JULY

Eating $150 Yakitori Omakase POV
12:13 PM - 12:27 PM (UTC)
27 JULY

I Tried $249 Korean BBQ Takeout
12:27 PM - 12:48 PM (UTC)
27 JULY

I Made A 2-Foot Korean Cheese Dog
12:48 PM - 01:00 PM (UTC)
27 JULY

3 Ways We Make A Whole Chicken
01:00 PM - 01:25 PM (UTC)
27 JULY

I Made This 96-Hour Ox Tongue Stew From Worth It
01:25 PM - 01:45 PM (UTC)
27 JULY

I Tried To Turn Steamed Buns Into Bananas
01:45 PM - 01:59 PM (UTC)
27 JULY

Why Making Fresh Donuts Is A Labor of Love
01:59 PM - 02:09 PM (UTC)
27 JULY

3 Ways We Use Cast Iron
02:09 PM - 02:36 PM (UTC)
27 JULY

10 Kitchen Tips I Learned From Worth It
02:36 PM - 02:50 PM (UTC)
27 JULY

How A Master Ice Sculptor Makes Ice Come Alive
02:50 PM - 03:02 PM (UTC)
27 JULY

I Tried $800 Sushi Takeout
03:02 PM - 03:23 PM (UTC)
27 JULY

I Tried $249 Korean BBQ Takeout
03:23 PM - 03:42 PM (UTC)
27 JULY

I Tried $88 Fried Chicken Sandwich And Cocktail Experience At Home
03:42 PM - 04:00 PM (UTC)
27 JULY

I Made These Fries and Ketchup From Worth It
04:00 PM - 04:14 PM (UTC)
27 JULY

4 Ways We Use Chili Oil
04:14 PM - 04:45 PM (UTC)
27 JULY

I Recreated This Cheese-Crusted Burrito
04:45 PM - 04:59 PM (UTC)
27 JULY

A Day In The Life of a Michelin Star Chef
04:59 PM - 05:24 PM (UTC)
27 JULY

How Rie and Alvin Make Egg Fried Rice At Home
05:24 PM - 05:37 PM (UTC)
27 JULY

How I Cooked 25 Pounds Of Potatoes
05:37 PM - 05:53 PM (UTC)
27 JULY

3 Ways We Use Coffee
05:53 PM - 06:15 PM (UTC)
27 JULY

I Tried Making The Most Difficult Omurice (Again)
06:15 PM - 06:29 PM (UTC)
27 JULY

Rie Tries To Make A Dish Based Only On Its Name
06:29 PM - 06:42 PM (UTC)
27 JULY

10 Kitchen Tips I Learned From 24 Hour Challenges
06:42 PM - 06:56 PM (UTC)
27 JULY

3 Ways We Use Chocolate
06:56 PM - 07:17 PM (UTC)
27 JULY

Rie Tries 10 Croissants From Los Angeles
07:17 PM - 07:28 PM (UTC)
27 JULY

How I Cooked 20 Pounds Of Onions
07:28 PM - 07:42 PM (UTC)
27 JULY

4 Ways We Use Tofu
07:42 PM - 08:09 PM (UTC)
27 JULY

Do I Need This $500 Kitchen Knife In My Life?
08:09 PM - 08:22 PM (UTC)
27 JULY

Day In The Life Of An Indian Master Chef
08:22 PM - 08:42 PM (UTC)
27 JULY

Andrew Ranks His 10 Favorite Kitchen Items
08:42 PM - 08:55 PM (UTC)
27 JULY

How Alvin and Rie Make Chilled Noodles At Home
08:55 PM - 09:08 PM (UTC)
27 JULY

Using A $329 Toaster For 30 Days
09:08 PM - 09:32 PM (UTC)
27 JULY

Eating $150 Yakitori Omakase POV
09:32 PM - 09:45 PM (UTC)
27 JULY

How I Cooked 10 Pounds Of Zucchini
09:45 PM - 10:00 PM (UTC)
27 JULY

3 Ways We Use Potatoes
10:00 PM - 10:24 PM (UTC)
27 JULY

Rie Learns To Make These Rolled Eggs
10:24 PM - 10:37 PM (UTC)
27 JULY

4 Ways We Use Strawberries
10:37 PM - 11:05 PM (UTC)
27 JULY

Rie Makes A 3-Course Meal With Peaches In Every Dish
11:05 PM - 11:20 PM (UTC)
27 JULY

Day In The Life Of a Sushi Master
11:20 PM - 11:47 PM (UTC)
27 JULY
